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SMAT

SMART MAT

Smat-skav med kantareller och lök. Smat casserole with mushrooms and union

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Project leader: Mats Stading, SP and Chalmers

Formulation: Marco Berta, SP

Extrusion: Roland Kádár, Chalmers

Cell culture: Julie Gold, Chalmers and Annika Krona, SP

Gastronomy: Paul Svensson, Pauls kök AB

SP Agrifood and Bioscience

Göteborg

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info@smat.nu

Web design: MatildaStading